Have you always wanted to get into smoking meats/ live fire cooking but didn't know where to start? This class will cover beginners to intermediates and will teach you everything you need to know to get up and running.

from what smoker to use,

fire management, timber and charcoal, times and temperatures. rubs and sauces. This class will cook and eat

Smoked Pulled Pork

Smoked Pork Ribs

Tomahawk/Ribeye Steaks

Chicken Wings

and Smoked Sausage

All on the classic and easily accessible weber kettle. All attendees will receive all recipes, rubs, and sauces covered on the day digitally. no need to bring pen and paper to this masterclass.Click on the ticket link or email

2020smokehousebbq@gmail.com

to book your spot

$190 per person very limited spots available so book early to avoid disappointmentBeers to complement smoked meats by local breweries

lunch provided, no vegan or vegetarian options available