Get ready for five flavour-filled days this spring at Australia’s newest food and drink event, Savour The Tweed, a celebration of culinary excellence where fresh-grown goodness is on the menu and delicious times are guaranteed.  

Savour The Tweed, on from 30 October to 3 November, features a stunning program of over 20 distinctive events, showcasing The Tweed’s gourmet offerings and those who bring them to life, from First Nations storytellers and passionate chefs to talented distillers, brewers and baristas, cheesemakers, farmers and an endless list of artisan producers. 

Co-curated by Tweed-based chef and author, Christine Manfield and local food advocate Amy Colli of Straight To The Source, the inaugural event will spotlight local and visiting chefs, serving up menus inspired by locally grown and made foods, as well as the growing list of Tweed-made drinks. 

Discover some of the Savour The Tweed highlights not to miss – tickets on sale now at savourthetweed.com.au.